Wednesday | 10:30 AM MT, 12:30 PM ET

Instructor: Laura Johnson

Grades: K-4

This club is intended to push students to strengthen their baking skills throughout the semester. We will start with simple baking dishes and work to more complex recipes and decorating skills. Students can submit challenge requests in advance, and we will have votes on what to take on next. Occasionally, some prep before class would be needed if bread dough needs to rise, or we are focusing on decorating, etc., and the students need to prep cookies or cupcakes, etc.

Food Club Supply Lists

Cost: $50 - or 5000 points - which comes from student's supplemental learning fund credit.