Wednesday | 10:30 AM PT / 11:30 AM MT / 12:30 PM CT / 1:30 PM ET

Instructor: Janetta Graham

Grades: 4-6

New! Tour the world through books, videos, and recipes! Similar to my other Read It, Eat It clubs, we will learn about measuring, cutting and chopping, cleaning up, and learning about different countries around the world. A special emphasis will be on Christmas traditions and Christmas food towards the end of the semester. This club is for those that have had some cooking experience in the kitchen. Parental assistance may be needed.

Food Club Supply Lists

Cost: $50 - or 5000 points - which comes from student's supplemental learning fund credit.