Monday | 2 PM MT, 4 PM ET

Instructor: Laura Johnson

Grades: 6-12

This club is intended to build off the skills and knowledge that students gained from the fall/part 1 class of this Club. It would also be suitable for beginner cooks who have some experience with kitchen safety and basic cutting skills. This semester, we will continue to develop our cooking skills as we progress to creating more complex main dishes, sides, and desserts. Most of our dishes will be cooked from “scratch”, meaning we will use basic ingredients and tools in our kitchens. My goal is to teach students how to create simple yet tasty and quick meals that are both nutritious and delicious. Learning that “complex meals” can still be created using simple skills and ingredients will encourage students to stretch themselves and be more adventurous as they attempt to cook on their own.

Food Club Supply Lists

Cost: $50 - or 5000 points - which comes from student's supplemental learning fund credit.